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Higher Yields,
Less Waste and Better Meat Products
Whether it’s whole muscle, bone-in or formed meat
products, PCM nets solve your forming problems so you can produce
higher yields with fewer number 2's. Our nets are designed to deliver
measured forming pressure to match your applications. You’ll
gain more center cuts on your bone-in products. Boneless products
can be formed to your desired specifications for optimum yield and
appeal. PCM nets excel at keeping meat products moist and tender
and at preventing tough and bitter rinds. Plus, PCM nets feature
exclusive net release agents so they strip easier and cleaner than
competitive nettings. You’ll save both time and product.
Enhanced Flavor, Aroma and Eye Appeal
PCM nets deliver product improvements your customers can
both see and taste. Our exclusive solution's technology allows processors
to “dial-in” desired surface color while eliminating
the heavy rind often associated with smoked products. Solution's
technology in the hands of our smoke house experts gives your products
more appeal by insuring excellent color, net release, superior texture
and a more uniform flavor. We offer a variety of colors including
Caramel, Black Forest, Mahogany, and Honey Brown to name
a few, and can impregnate our nets with a variety of delicious smoked
flavorings from traditional Hickory
to specialty smoke flavors like Mesquite, Cherry and Apple, so authentic
– you can eliminate a costly step
in your smokehouse process. |
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